I've had an "about.me" account for a while now but only 8 visitors, heh. Oh well, here's the link.
About.me/loatswil
It's really a great easy to use site for making a free portal to yourself.
Featured Post
Princess Bride Ipsum Generator
This is just wonderful. So wonderful that I need to post 5 paragraphs of it. Here is the wonderful link. Princess Bride Ipsum Generator ...
Thursday, December 30, 2010
Wednesday, December 22, 2010
Make Candy in Your Microwave for Easy Homemade Gifts [DIY Creations]
Making candy at home reads like a simple job: boil water and sugar, basically. But in practice, it's a lot of time standing over a stove. Food science maestro Harold McGee suggests your microwave makes homemade gifts and sweet snacks much easier. More »
2 cups raw nuts or seeds
2. Line a baking sheet with foil. Add the baking soda and vanilla extract to the syrup and stir vigorously. Quickly pour the mixture out onto the baking sheet and use the spatula to spread it as thin as possible. Allow to cool to room temperature, then peel off the foil and break the brittle into pieces. Store in an airtight container.
Yield: About 2 pounds.
2 cups raw nuts or seeds
2 cups sugar
1 cup corn syrup
1/2 teaspoon salt
2 tablespoons butter
1 teaspoon baking soda
1 teaspoon vanilla extract.
1. Chop the nuts or seeds if they are large; otherwise, leave them whole. Put them into a 4-quart glass bowl with all other ingredients except the baking soda and vanilla extract. Stir in 3/4 cup water. Heat in a microwave oven on high power for 5 minutes. Using oven mitts or potholders, carefully transfer the bowl to a countertop and stir with a heat-resistant spatula. Repeat 2 or 3 more times, until the syrup thickens and the nuts begin to stick together. Then heat for 1-minute periods, stirring in between, until the syrup begins to turn light golden brown.1 cup corn syrup
1/2 teaspoon salt
2 tablespoons butter
1 teaspoon baking soda
1 teaspoon vanilla extract.
2. Line a baking sheet with foil. Add the baking soda and vanilla extract to the syrup and stir vigorously. Quickly pour the mixture out onto the baking sheet and use the spatula to spread it as thin as possible. Allow to cool to room temperature, then peel off the foil and break the brittle into pieces. Store in an airtight container.
Yield: About 2 pounds.
Friday, December 17, 2010
Google Apps Links Page
I've created a Links page for our Home Page on most of my computers. It uses a Google Site (Actually Google Apps) page for flexibility.
Http://links.loats.net
Http://links.loats.net
Subscribe to:
Posts (Atom)
-
This is just wonderful. So wonderful that I need to post 5 paragraphs of it. Here is the wonderful link. Princess Bride Ipsum Generator ...
-
Great article on modern bread. Here's a clip. The Truth about Your Bread However, thanks to commercial yeast varieties, bakers don...