Thursday, February 17, 2011

Coffee Chocolate Chip Cheesecake

It seems to be baked goods week here at work. This one came in today and I had to get the recipe.

Coffee Chocolate Chip Cheesecake

Cake:
3 blocks of soften cream cheese (leave them on the counter all day)
3 Eggs
1 Can of Sweetened Condensed Milk
2 tbs vanilla

Crust:
18 oreo cookies (I use double stuff)
2 tbls melted butter

Goodies:
1 cup of chocolate chips
2 tbs flour

I use a 2” deep 12” round spring form pan, and a 3” deep 9” round spring form pan.

Mix the cake stuff until smooth.  This make take five to ten minutes.

Smash the cookies, spread in a spring form pan, stir in melted butter, and pat down.   I sometimes add instant coffee to the butter for flavor.  I have also used mint flavored cookies.

Coat chips in flour, and then stir them into the cake mix.  Pour cake mix into the spring form pan.

Bake for 55 to 60 minutes at 350.  Bake until brown on the edges and the middle does not sag or giggle.  Cool overnight.

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