Monday, July 19, 2010

Make-Ahead Muffin Melts

Make-Ahead Muffin Melts:
TPW_6404

This is another recipe from my mother’s recipe binder—the one she inadvertently left here one beautiful day back in 2008. Okay, so it wasn’t all that beautiful for her, considering I didn’t give it back for weeks and weeks. And okay, it was months.
Ingredients
  • 12 whole Hard-boiled Eggs, Peeled And Chopped
  • 2 cups Grated Cheddar Cheese
  • 1 cup (real) Mayonnaise
  • 12 slices Bacon, Fried And Crumbled
  • 1 Tablespoon (heaping) Dijon Mustard
  • ½ teaspoons Garlic Powder
  • 3 dashes Worcestershire Sauce
  • 6 whole English Muffins Split
Preparation Instructions
Combine eggs with all other ingredients. Fold together gently. Cover and store in the fridge overnight.
Spread on English muffin halves, then broil for 3 to 5 minutes or until hot and bubbly. (Don’t set them too close to the heating element.)
Serve immediately!

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